DESCRIPTION: Kakadu Bioferment combines the power of a superfruit with the benefits of fermentation to help skin look brighter, smoother, and more resilient. Native to Australia, the is fruit famous for having exceptionally high natural vitamin C and antioxidant content. Fermentation helps “pre‑digest” the plant material, releasing and transforming beneficial compounds into forms that are often more bio‑available and gentler on the skin, while also generating postbiotic metabolites that can support a healthy skin environment.
Antioxidant and anti‑aging support: Kakadu Ferment helps defend the skin against daily environmental stressors and supports collagen, so skin looks brighter, more even, and less tired over time
- High vitamin C content: Kakadu plum is one of the richest known natural sources of vitamin C, which helps neutralize free radicals and supports collagen synthesis, contributing to firmer, smoother‑looking skin.
- Polyphenols and ellagic acid: These plant antioxidants help protect skin lipids, proteins, and DNA from oxidative stress caused by UV exposure and pollution, slowing the appearance of premature aging.
Fermentation‑enhanced bioavailability and gentleness: Fermentation helps “unlock” the goodness of Kakadu plum so the skin can use it more effectively and comfortably, even in daily use.
During fermentation:
- Complex plant molecules are broken down into smaller, more skin‑friendly forms (e.g., smaller phenolic derivatives, organic acids), which can improve penetration and reduce the risk of irritation compared with harsh, highly concentrated vitamin C derivatives.
- pH and composition are modulated, often resulting in a more balanced, skin‑compatible extract.
Postbiotic and microbiome‑friendly benefits: Kakadu Ferment doesn’t just brighten—it also helps keep the skin’s surface environment calm, balanced, and comfortable.
- Postbiotic metabolites (e.g., organic acids, peptides, small molecules) can help support a balanced skin microbiome and maintain a healthy skin surface environment.
- Mild acidification and antioxidant protection together can support barrier function and smoother texture.
BENEFITS
Antioxidant shield: Protects skin from free radicals caused by UV, pollution, and stress.
Brightening: Vitamin C and polyphenols improve dullness and uneven tone.
Anti-aging: Maintains collagen and elastin to reduce fine lines and promote firmness.
Hydration & elasticity: Polyphenols and organic acids boost hydration and elasticity in Kakadu-based products.
Barrier & microbiome: Fermentation postbiotics help balance the skin’s environment.
COMPATIBILITY
o Pairs well with niacinamide, hyaluronic acid, gentle exfoliating acids, ceramides, and peptides, etc
o Avoid highly alkaline systems and strong oxidizing agents that can degrade vitamin C and polyphenols.
APPLICATION: In toners, lotions, essences, serums, gels, creams, masks, sheet masks, cleansers.
FORMULATION GUIDELINES
| INCI | Terminalia ferdinandiana (Kakadu plum) fruit (and) Lactobacillus Bulgaricus (and) Aqua (and) Glycerin |
| Key Actives | Vitamin C, polyphenols (incl. ellagic acid), organic acids, postbiotic metabolites, antioxidants |
| Use rate | 1.0 – 10.0% |
| Solubility | Water‑soluble |
| pH Stability | 4.0 – 6.0 |
| Temperature Sensitivity | Avoid temperatures above 40°C |
| Appearance | Hazy liquid |
| Storage | Store in a cool, dark and dry place. |
This is a cosmetic raw material and is meant for external use only in cosmetic formulations. As with all of our materials, it should not be taken internally. Treasure Actives is not responsible for product compatibility. We advise everyone to test ingredients for performance, compatibility, and safety prior to committing to larger quantities. Keep all products out of reach of children. For more information, please see our terms and conditions page.
