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Carnosine-Pep

The peptide that keeps skin looking younger for longer

$6.00 $19.46Price range: $6.00 through $19.46 price_including_tax

Description

DESCRIPTION: Carnosine-Pep is a cutting-edge cosmetic raw material, valued for its potent antioxidant and skin-protective properties. The skin ages naturally as well as a result of environmental insult (pollution, UV radiation, physical stress, etc). This has a negative impact on the elasticity, softness and plump, youthful radiance that the skin possesses. Carnosine-Pep (Decarboxy Carnosine HCL or Carcinine) is a nature identical peptide, preserves the youthfulness firmness and radiance of the skin and also stimulates its metabolism. It acts as an antioxidant and anti-glycation agent, protecting collagen, improving skin elasticity, reducing hyperpigmentation, and boosting cellular vitality by mimicking the body’s natural peptides. The hydrochloride form ensures enhanced stability and solubility, not easily decomposed within the skin. This ingredient demonstrates superior efficacy in neutralizing free radicals and protecting skin cells from oxidative stress.

Mechanism of Activity: Carnosine-Pep centres on its ability to scavenge reactive oxygen species (ROS), thereby reducing cellular damage caused by environmental stressors such as UV radiation and pollution. In addition, carnosine derivatives have been shown to inhibit glycation—a process that contributes to skin aging by stiffening collagen fibers and reducing skin elasticity. By preventing glycation and oxidative damage, this ingredient supports a youthful, healthy complexion.

Research

A dermatologist and analytical tool reviewed studied showed the following results with 0.75% of Carnosine. After 28 days, more than 92% of the volunteers (living in high UV index – Sao Paulo) had an average improvement of 38% of their signs of aging. Improved radiance, moisturization, softness and wrinkle depth with less brown spots. In another study, after 28 days, more than 97.4% of the volunteers had more radiant skin and 92% had a visible youth effect

FEATURES

  • It is a very stable form of carnosine
  • Anti-Glycation:Prevents skin proteins (like collagen) from becoming stiff and damaged by sugars (AGEs).
  • Antioxidant:Shields skin cells from oxidative stress and environmental damage.
  • Collagen Protection:Releases collagen from cross-linking, maintaining skin structure and elasticity.
  • Increase of collagen production – Body firming
  • Controls inflammation.
  • Revitalizes skin cells
  • Suncare – Protects against UV induced damage
  • Skin soothing – Controls inflammation
  • Rejuvenation:Promotes cell proliferation, supports skin regeneration, and improves vascularization (blood flow) for vitality.
  • Cellular Protection: Enhances skin resilience against environmental stressors.
  • Repairs cells and structural fibers damaged by toxic forms
  • Fast acting – with visible benefits as early as 14 days.
  • Biomimetic peptide.

APPLICATIONS: Toners, serums, lotions, creams, masks, gels, for anti-ageing, skin brightening and rejuvenating skincare

INCI: Decarboxy Carnosine HCL (and) Aqua (and) Propanediol

Solubility: Water miscible

Use rate: 0.5 – 1.5%

pH Stability: 4.0 – 6.0

Temperature Tolerance: Avoid temperatures above 40°C

Appearance: Clear to slightly opalescent liquid, transparent to pale yellow

Storage: For long term storage, refrigerate.

VeganNature identical

This is a cosmetic raw material and is meant for external use only in cosmetic formulations.  As with all of our materials, it should not be taken internally. Treasure Actives is not responsible for product compatibility. We advise everyone to test ingredients for performance, compatibility, and safety prior to committing to larger quantities. Keep all products out of reach of children. For more information, please see our terms and conditions page.

Additional information
Size

30g, 50g, 100g

References

Scientific References

  1. Hipkiss, A.R. (2009). “Carnosine and its possible roles in nutrition and health.” Advances in Food and Nutrition Research, 57, 87-154.
  2. Boldyrev, A.A., Aldini, G., & Derave, W. (2013). “Physiology and pathophysiology of carnosine.” Physiological Reviews, 93(4), 1803-1845.
  3. Schalkwijk, C.G., & Stehouwer, C.D.A. (2020). “Carnosine in health and disease: New perspectives.” Current Opinion in Clinical Nutrition and Metabolic Care, 23(1), 67–71.
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